It was constructed on the former site of the Jangchung Dan, a historical shrine dedicated to soldiers.
The arena was the site of the first professional wrestling match in South Korea featuring Kim Il.
During the 1988 Seoul Olympics, it served as the venue for judo and taekwondo competitions.
The 2015 renovation involved a complete interior overhaul that restored the original dome ceiling while upgrading soundproofing.
It remains one of the few older indoor stadiums in Seoul to be successfully repurposed for modern professional sports leagues.
Jangchung Arena is a multi-purpose indoor sports facility located in the Jung District of Seoul, originally opened in 1963. It was South Korea's first indoor stadium designed to host professional boxing and wrestling matches. The venue underwent a significant structural renovation completed in 2015 to modernize its acoustics and seating configuration. It currently serves as a primary home court for professional volleyball teams, including the GS Caltex Seoul KIXX. The arena features a distinct circular dome architecture. It has a seating capacity of approximately 4,500 people for sporting events and concerts. The facility is managed by the Seoul Facilities Corporation.
The main entrance plaza, which offers a clear view of the arena's iconic domed structure against the backdrop of Namsan Mountain.
Check the official schedule online before visiting, as the arena is only accessible during scheduled sporting matches or ticketed performances.
Bring a light jacket as the air conditioning is often kept at a low temperature to maintain the court surface.
Arrive early to navigate the security checks, which are strictly enforced for all sporting events.
Do not attempt to enter the facility on days without scheduled events, as it is a strictly controlled private venue for events.
Operations are entirely dependent on the event calendar; the building is not open for general public tourism.
Refrain from using flash photography during active play in volleyball matches; follow posted signage regarding food and beverage consumption in seating areas.
