Iron eggs were invented here by a local vendor who repeatedly braised eggs to preserve them in the humid climate.
The waterfront area was a major international trading port in the 19th century before the river silted up.
Tamsui is historically referred to as 'Hobe' in older colonial records.
The street structure incorporates traditional 'long house' layouts common to southern Fujian architecture.
Local artisans still produce traditional 'A-Po' iron eggs using methods unchanged for decades.
Tamsui Old Street serves as the primary commercial hub along the Tamsui River waterfront in New Taipei City. The area features a dense concentration of traditional food vendors specializing in local snacks like iron eggs, fish crackers, and freshly fried fish balls. The street layout consists of a main artery, Zhongzheng Road, and a parallel riverfront path known as the Tamsui Golden Shore. It hosts historical architecture dating back to the late Qing and Japanese colonial periods. Visitors access the area via a pedestrian-only zone that connects directly to the Tamsui River ferry piers. The district reflects a mix of Han Chinese, colonial European, and Japanese cultural influences. Ongoing preservation efforts maintain the integrity of its narrow alleys and historic merchant storefronts.
The Tamsui Golden Shore waterfront boardwalk during the golden hour.
Sample the various 'Ah-Gei' shops, which serve a unique local snack of deep-fried tofu stuffed with glass noodles.
Walk toward the riverfront path to escape the congestion of the main shopping street.
Visit the riverside area during the evening to see the sunset views across the Tamsui River.
Avoid purchasing mass-produced souvenirs available in every shop; focus on authentic local food stalls instead.
Maintain awareness of crowds as the pedestrian walkways are narrow; avoid blocking paths while eating.
