The tea plantation is situated at a high altitude that experiences cold night temperatures, which slows the growth of tea leaves and increases their amino acid content.
The area is a recognized habitat for the Formosan landlocked salmon, which inhabits the adjacent Cijiawan River.
The trail layout is designed to minimize damage to the root systems of the tea bushes while allowing visitors to walk through the center of the crop.
Wuling Farm was originally established in the 1960s as an agricultural experimental site for retired veterans.
Wuling Farm Tea Plantation Trail is a elevated walkway situated within the Wuling Farm agricultural zone in Taiwan's Heping District. The trail winds through high-altitude Oolong tea gardens characterized by rhythmic, terraced slopes. It reaches an elevation of approximately 2,000 meters above sea level, providing panoramic views of the surrounding Qijiaoshan and Xue Mountain ranges. The plantation is known for the production of Wuling Oolong, a high-mountain tea cultivar adapted to the area's cool temperatures and frequent mist. The wooden path connects directly to the Wuling Farm Visitor Center and the cherry blossom trails for which the wider farm is famous. The plantation landscape changes significantly with the seasons, transitioning from spring blooms to lush summer greens and autumn harvests.
The highest wooden observation deck on the trail, which offers a 360-degree view of the terraced tea rows.
Bring layers, as temperatures drop significantly once the sun sets behind the mountains.
Visit during the early morning hours to catch the tea bushes before the mountain mist rolls in to obscure the view.
Wear sturdy walking shoes, as the wooden trail includes sections with moderate inclines.
Attempting to visit during the cherry blossom season without a pre-booked vehicle pass, as traffic controls are strictly enforced.
Access to the wider Wuling Farm area is strictly controlled and often requires prior registration during peak cherry blossom periods in late winter.
Do not step off the designated wooden trail into the tea fields to protect the crops from soil compaction.
