The farm utilizes traditional 'kounies' (swings) and seating areas built directly into the natural rock formations of the landscape.
Vioma produces limited-batch organic wines that are exclusively available on-site and through specific local distribution.
The vineyard is situated within a valley that historically served as the agricultural heart of Mykonos before the rise of mass tourism.
The farm maintains active beehives on the property, contributing to the pollination of the local ecosystem and the production of wildflower honey.
Most of the structure and seating areas are constructed from repurposed stone and wood found on the estate.
The location remains one of the few areas on the island that retains traditional agricultural land use instead of residential or commercial development.
Mykonos Vioma Organic Farm is a traditional vineyard and apiary located in the Maou valley of Ano Mera. The estate produces organic wines, vinegar, and honey using agricultural practices that eschew chemical pesticides and fertilizers. Visitors can explore the cultivated vineyards and beehives, which are integrated into the arid, windswept landscape of the island. The site features an on-site tasting area where guests sample local varieties alongside farm-to-table small plates. The farm is positioned on a hill overlooking the rugged countryside, providing a contrast to the island's coastal party atmosphere. It functions as a working agricultural space, meaning cultivation cycles dictate the visual appearance of the fields throughout the year. The farm emphasizes ecological sustainability and the preservation of indigenous grape varieties native to the Cyclades.
The stone terrace overlooking the valley during the golden hour provides the clearest view of the vineyard rows and surrounding hills.
Wear sturdy, closed-toe shoes as you will be walking through uneven dirt paths and vineyard rows.
Book a tasting experience in advance during the peak summer months to ensure space is available.
Check the wind conditions before visiting, as the exposed location can be quite gusty due to the Cycladic 'Meltemi' winds.
Do not attempt to walk through the vineyard rows or touch the beehives without staff supervision.
The farm typically operates seasonally from spring through autumn; expect limited or no public access during the winter months.
Casual, modest attire is recommended; avoid swimwear and maintain quiet decorum as this is a working agricultural site.
