The path provides access to the Cova des Vi, a cave historically used by local farmers to store wine produced on the cliffside terraces.
The terracing at this site is part of a landscape recognized by UNESCO for its traditional agricultural stone-wall techniques.
The viewpoint is situated on the primary mountain road connecting Banyalbufar and Valldemossa, known for its hairpin turns and high altitude.
The descent to the water involves significant elevation change, requiring a return hike that is strictly uphill.
The coastline here is subject to intense erosion, leading to the distinct, layered rock formations visible from the trail.
Sa Volta des General is a popular coastal viewpoint and trailhead located along the Ma-10 road on the Serra de Tramuntana mountain range. The site serves as a primary access point for the steep hiking path leading down to the secluded Cala Banyalbufar cove. The terrain is characterized by dramatic limestone cliffs, terraced agricultural landscapes, and expansive views of the Mediterranean Sea. The path descends through remnants of traditional Mallorcan agricultural systems, including stone walls and historic irrigation channels. It is a key node for hikers traversing the Dry Stone Route (GR 221) in the western part of Mallorca. The area is highly exposed to the elements due to its coastal cliff-side position.
The sharp hairpin curve on the Ma-10 road directly overlooking the terraced cliffs and the sea.
Wear sturdy, closed-toe hiking shoes as the limestone trail is loose, rocky, and uneven.
Carry significantly more water than you expect to need, as there are no services on the trail and the climb back is demanding.
Check local weather forecasts for wind speeds, as the cliffside trail can become hazardous during high-wind events.
Do not attempt the hike in flip-flops or open-toed footwear; avoid the trail during or immediately after heavy rainfall due to rockfall risks.
Respect private agricultural property by staying strictly on marked paths; pack out all trash to preserve the protected UNESCO status.