The mill retains its original 19th-century internal machinery, including a grain cleaner and a silk flour dresser.
The undershot waterwheel is fed by a leat, a man-made watercourse diverted from the local river.
It was used commercially until the mid-20th century, specifically the 1960s, before falling into disrepair and subsequent restoration.
The mill was originally part of a larger agricultural complex owned by the Dukes of Devonshire.
Stainsby Mill is an 18th-century water-powered flour mill located on the wider Hardwick Estate in Derbyshire. It features fully restored machinery, including two pairs of millstones powered by an undershot waterwheel. The mill historically served the Hardwick Hall estate, processing grain for the local agricultural community. It is situated in the Doe Lea valley, surrounded by woodland and meadows along the mill stream. Visitors can observe the internal milling mechanism, which remains in working order. The site is managed by the National Trust and is integrated into a network of walking trails within the estate.
The view of the waterwheel from the wooden footbridge crossing the mill stream.
Wear sturdy, waterproof footwear as the surrounding meadow paths can become muddy.
Combine your visit with a walk through the surrounding Hardwick Estate woodland for a full afternoon excursion.
Check the National Trust website before traveling to see if a 'milling day' is scheduled, when the machinery is demonstrated.
Attempting to walk from the main Hardwick Hall house without checking a map, as the estate is large and the mill is located in a separate, lower section of the valley.
The mill operates on a seasonal basis; check the National Trust website for winter closure periods and specific opening days.
Avoid touching the historic milling machinery; wear sensible walking shoes.
