The facility functions as a zero-waste producer, utilizing olive pits as biomass fuel for the plant.
It preserves original wooden press mechanisms that were powered by horses or donkeys prior to electrification.
The onsite grove demonstrates the difference between wild olive grafting and cultivated tree management.
The extraction process occurs strictly at temperatures below 27 degrees Celsius to preserve polyphenol content.
The facility uses a centrifuge-based cold extraction method that avoids chemical refining.
The Aristeon Olive Press Museum in Lithakia is a functional ecological olive oil production facility that demonstrates the historical evolution of olive oil extraction methods. The site features both traditional stone mill equipment used in the 19th century and modern, automated cold-press machinery. Visitors observe the full production cycle of extra virgin olive oil from fruit processing to bottling. The museum grounds include an orchard of local olive varieties and an educational space focusing on the nutritional properties of olive oil. Guests are invited to participate in guided tastings of various infused and organic olive oils produced on-site. The facility is situated on the island of Zakynthos, emphasizing the role of the Koroneiki olive variety in local agriculture. It serves as an active commercial business while operating an on-site retail shop for product samples and direct purchases.
Next to the historic stone mill inside the main exhibition hall.
Participate in the organized guided tasting session to learn the difference between standard and extra virgin oil.
Check the labels of the olive oils carefully, as many infused varieties are regional specialties unavailable in standard supermarkets.
Allow time for the guided tour before visiting the retail shop to better understand the specific production methods behind each product.
Avoid arriving without checking the harvest calendar if you specifically wish to see the machinery in active operation, as the press is dormant during the summer months.
The facility is generally open daily throughout the year, but active oil production is seasonal, occurring exclusively during the harvest months.
