The underground cellar system includes tunnels that are over 900 years old.
The visitor center building is partially submerged to maintain a stable temperature for wine storage.
The architecture incorporates 'reflection pools' that filter light into the deep underground chambers.
The location serves as the starting point for the 'Langenloiser Weinterrassen' hiking trail.
Steininger is one of the few Austrian producers specializing in 'Reserve' Sekt using the traditional method.
The facility houses one of the largest collections of historical wine presses in the region.
The building's metallic, oxidized exterior is designed to resemble the color of aging wine and soil.
The site hosts specific 'Veltliner' sensory stations designed to train the palate on regional nuances.
Steininger LOISIUM Weinwelt is an integrated wine experience center located in the heart of the Kamptal wine region in Langenlois, Austria. The facility combines a modern, geometric visitor center designed by architect Steven Holl with an ancient network of historic wine cellars. Visitors can traverse an underground labyrinth that dates back several centuries, showcasing the traditional methods of cellar aging. The site features an interactive wine museum that covers the history, production, and cultural significance of viticulture in the region. The Steininger family, known for their focus on Sekt (sparkling wine), operates the site, integrating their production facilities into the visitor experience. A dedicated tasting area allows guests to sample varietals specific to the Kamptal terroir, primarily Grüner Veltliner and Riesling. The architecture utilizes natural materials, including reflecting pools and rusted steel, to harmonize with the surrounding vineyards. It functions as both a tourist destination and a working winery, providing insight into the full lifecycle from grape to bottle.
The reflective pool area directly outside the main entrance, which captures the geometric architecture.
Bring a jacket, as the underground cellar temperatures remain cool year-round regardless of the weather.
Book a guided tour in advance to gain access to the deepest levels of the historic labyrinth.
Pair your tasting with local regional snacks available at the onsite wine bar.
Do not attempt to visit only the surface shop if you intend to see the historic underground tunnels, as they require a separate ticket.
Open daily throughout the main tourist season, but may have reduced operations or closures during late winter months.
Wear comfortable, flat shoes with good grip for walking on uneven, historic stone surfaces.
