The farm utilizes hydroponic technology, which suspends plants in a nutrient-rich water solution rather than traditional soil to prevent pest infestations and soil-borne diseases.
The elevated growing system is designed to allow visitors to pick strawberries at eye level without needing to bend down.
Da Lat's cool climate and altitude are essential for the specific strawberry varieties grown here, which would struggle in Vietnam's tropical lowlands.
The facility uses integrated pest management strategies to minimize the need for chemical intervention.
Vườn dâu tây đà lạt- Khả Hân is a specialty agricultural tourism destination located near the heart of Da Lat, focusing on high-tech hydroponic strawberry cultivation. The farm allows visitors to tour rows of elevated strawberry plants grown using modern greenhouse techniques. It serves as an interactive site where guests observe the specific cultivation methods used to maintain the Da Lat strawberry brand. The facility prioritizes hygiene to ensure the health of the crop. Visitors can harvest their own fruit directly from the plants during the peak ripening season. The farm's location provides a accessible glimpse into local agricultural practices without requiring travel to more remote rural areas. The site maintains a 4.7 rating based on visitor feedback regarding the accessibility and the condition of the greenhouse.
Between the long, high-tech vertical rows of strawberry plants where the depth of field creates a natural leading line effect.
Wear comfortable, closed-toe walking shoes to navigate the greenhouse walkways easily.
Ask the staff to point out which rows are ready for harvest to ensure you pick the ripest fruit.
Bring a portable fan if visiting during the midday hours, as greenhouses can become quite warm even in Da Lat's climate.
Do not squeeze the strawberries while they are still on the plant, as this damages the fruit for other visitors.
Operations depend heavily on the strawberry harvest cycles; the garden may have limited picking availability during the off-season or following major harvests.
Do not touch or pick fruit from rows designated as off-limits. Follow all instructions regarding the handling of plants to prevent damage to the roots or stems.
