The round basket boats are traditionally constructed from woven bamboo waterproofed with resin and coconut oil.
Binh Thuan Province, where this village is located, is the largest producer of fish sauce in Vietnam due to the high quality of its anchovy catch.
The village is a focal point for the regional trade of dried seafood, which is sun-dried on nets stretched along the beach.
During the monsoon season, the bay's calm waters allow it to serve as a vital shelter for fleets that would otherwise be unable to dock at more exposed coastlines.
Mui Ne Fishing Village serves as the primary hub for the local seafood industry, characterized by its fleet of colorful round basket boats (thung chai) anchored in the bay. The shoreline functions as an active working port where fishermen unload daily catches of snapper, grouper, and squid. Women often process the harvest directly on the sand, separating small fish for the production of traditional nuoc mam (fish sauce). The area provides a direct view into the socioeconomic life of the coastal community, distinct from the nearby resort strips. The bay is sheltered, making it a reliable mooring point for traditional wooden vessels. Visitors observe the transition from artisanal fishing methods to semi-industrial practices. It remains a functional site rather than a curated tourist attraction.
From the elevated concrete sea wall overlooking the bay, which captures the entire fleet of colorful boats against the horizon.
Wear sturdy footwear as the sand is often littered with shells, fish remnants, and sharp nets.
Approach the workers with caution and respect, as this is a primary workspace, not a theme park.
Visit the higher ground at the top of the ramp to get an unobstructed panoramic view of the entire fleet.
Avoid walking directly between the workers and the water, as you will likely be in the way of active hauling and processing.
Dress modestly as it is a local working community; avoid obstructing the pathways used by workers carrying heavy baskets.
