Daizenji is legally registered as a wine producer and creates its own Koshu-variety wine.
The Yakushi Nyorai statue at the temple is traditionally depicted holding a grape cluster in its left hand.
Local history attributes the start of grape cultivation in the Katsunuma region to the founding of this temple in 718 AD.
The main hall (Yakushi-do) is recognized as a National Treasure of Japan for its authentic Kamakura-period architectural style.
The temple hosts a festival every autumn to celebrate the grape harvest and offer thanks to the Yakushi Nyorai.
Daizenji, known as the 'Grape Temple,' is a Shingon-sect Buddhist site in the Katsunuma region, famous for its historical connection to viticulture in Japan. The temple enshrines the Yakushi Nyorai Buddha, who is said to have introduced grape cultivation to the area after a monk dreamt of the deity holding a bunch of grapes. The temple grounds feature a historic main hall designated as a National Treasure, dating back to the Kamakura period. Visitors can purchase wine produced by the temple, reflecting its unique role in maintaining Japan's oldest grape-growing heritage. The site is situated against the slopes of Mt. Hishiyama, providing views of the surrounding vineyard-filled valley. The temple gardens incorporate traditional landscaping that transitions through the seasons, highlighting the local agricultural significance.
The view of the National Treasure main hall framed against the seasonal colors of the surrounding mountain slopes.
Taste the temple-produced wine, which is often available for purchase directly on-site.
Walk the temple grounds slowly to appreciate the integration of the vineyard landscape with the religious architecture.
Visit during the grape harvest season to see the local industry at its peak.
Do not attempt to pick grapes from the temple's private vines, as these are part of the religious and agricultural heritage.
None.
Remove shoes before entering the temple halls, dress modestly, and maintain a quiet, respectful tone.
