The plantation is located at an altitude of approximately 1,200 meters above sea level, providing the ideal climate for tea cultivation.
Choui Fong is one of the largest tea producers in Northern Thailand, supplying major tea brands across the country.
The plantation utilizes a terraced layout to optimize water drainage and sunlight exposure for the Camellia sinensis plants.
The cafe structure is designed with a minimalist glass-and-concrete aesthetic intended to minimize obstruction of the hillside views.
Tea leaves at the plantation are harvested by hand to ensure only the tender 'two leaves and a bud' are collected.
Choui Fong Tea Plantation is a prominent tea producer situated on the highlands of Chiang Rai, Thailand, known for its expansive, terraced tea estates. The site features a modern architectural café and retail center that offers panoramic views over the rolling green slopes. Visitors can observe the tea-growing process across several thousand rai of land. The facility specializes in various tea products, including green, oolong, and black tea varieties. On-site retail outlets provide raw tea leaves, processed products, and specialized tea-infused refreshments. The plantation has operated in the Mae Chan district for several decades, establishing itself as a major supplier for the Thai market. The layout allows for walking through designated paths adjacent to the tea rows. It serves as both a functional agricultural site and a destination for agricultural tourism.
The edge of the cafe's glass-walled balcony overlooking the vast, layered green tea terraces.
Walk the perimeter paths early to avoid the midday heat, as there is limited shade once you leave the cafe structure.
Sample the tea-based ice cream or cakes, which are the signature culinary offerings of the on-site cafe.
Bring a light jacket if visiting during the cooler months (November to February), as high-altitude temperatures drop significantly.
Do not attempt to walk through the entire plantation, as the steep terrain and scale of the fields are physically demanding.
Avoid stepping directly into the tea terraces to protect the plants; remain on the designated pathways.
