The mineral water in the springs is naturally carbonated due to deep-seated volcanic activity in the region.
The original bathhouse was constructed in 1895 to provide curative bathing to the local mining community.
The reserve is situated on the traditional lands of the Dja Dja Wurrung people.
The water composition is known as 'soda water' due to high levels of bicarbonate.
The reserve holds the distinction of being the oldest mineral spring reserve in Australia.
Some of the public pumps are fed by different bores, resulting in slight variations in taste and mineral intensity.
Hepburn Mineral Springs Reserve is the site of Australia's first mineral spring reserve, established in 1865 to preserve the local natural spring water. The reserve features multiple public hand pumps where visitors can taste naturally carbonated mineral water directly from the underground aquifer. The iconic Hepburn Bathhouse, established in 1895, remains the centerpiece of the reserve, offering wellness treatments and mineral-rich bathing experiences. The surrounding grounds include landscaped lawns, walking tracks along the Spring Creek, and barbecue facilities. The water is mineral-heavy, containing high concentrations of magnesium, calcium, and silica. It serves as a focal point of the wider Spa Country region in Victoria. The park area is managed for public recreation and historic preservation. Visitors can walk the historic mineral springs loop track through native bushland.
The historic 1895 Bathhouse exterior architecture and the vintage-style brass water pump stations.
Bring your own clean, reusable water bottles to fill up directly from the pumps.
Wear comfortable, sturdy walking shoes to traverse the uneven tracks around the creek and bushland.
Visit the historic pavilion to read the interpretive signage about the area's geological and social history.
Assuming all pumps taste identical; test small amounts first as some waters are highly mineralized and have a strong metallic tang.
Respect the historic nature of the pumps; do not pour foreign liquids into the spring openings.
