The water originates from the snowmelt of Mount Kiso-Komagatake, one of the 100 Famous Japanese Mountains.
The park was established to share the pristine, mineral-rich spring water, which locals frequently use for brewing tea and coffee.
The temperature of the spring water remains consistently cool throughout the summer months.
The location serves as a water replenishment point for travelers exploring the Kiso Valley's traditional post towns.
Kisokoma Reisui Park is a natural spring water site located at the foot of Mount Kiso-Komagatake in the Kiso Valley. The park is renowned for its high-quality glacial meltwater that flows from deep within the mountain range. Visitors can access a dedicated water station to collect the spring water, which is filtered through natural rock layers. The area features landscaped gardens and walking paths that integrate with the surrounding forest landscape. It serves as a popular stop for hikers and travelers navigating the historic Nakasendo trail route. The site is maintained to preserve the purity of the spring source while providing a serene environment for rest. It remains accessible throughout most of the year, though winter access may depend on snow conditions.
The water flowing from the designated stone fountain feature with the forest background.
Bring empty, clean containers if you intend to collect the spring water for consumption.
Wear sturdy walking shoes to navigate the natural garden paths comfortably.
Check local weather reports before visiting, as the mountain location can experience rapid temperature drops.
Attempting to drink directly from the spring source without using provided cups or containers, and leaving any trash in the park area.
Accessible year-round, though paths may be restricted during heavy winter snowfall.
Maintain the cleanliness of the water collection station and follow posted rules regarding the quantity of water one person may collect.
