The candy is manufactured using traditional techniques that date back to 19th-century Swedish confectionary methods.
The workshop uses copper kettles, which are chosen for their superior heat conductivity during the sugar-boiling process.
The factory uses natural colorants and flavorings sourced to maintain the authenticity of their traditional recipes.
The site operates as both a production facility and a retail outlet, allowing for direct-from-factory sales.
Ölands Karameller is a traditional confectionery factory and shop located on the island of Öland, Sweden, specializing in hand-made hard candies. The production process follows historical techniques, utilizing copper kettles to boil sugar and natural flavorings. Visitors can observe the candy-making process directly through windows into the workshop area. The facility serves as a retail destination where various types of lollipops, boiled sweets, and seasonal candies are sold. The location maintains a rustic aesthetic, reflecting the rural character of the Bredsätra region.
The view through the workshop windows showing the artisans working with hot sugar.
Visit during peak production times to increase your chances of seeing the artisans stretching and shaping the candy.
Check the official website before traveling to confirm the specific production schedule for the day.
Do not expect a large industrial factory tour; this is a small-scale, artisanal workshop that can get crowded quickly.
Primarily open during the summer season; check official website for winter operating status.
