The entire landmass was created between 1988 and 1994 using excavated material from the Channel Tunnel.
The name 'Samphire' refers to Rock Samphire, a cliff-dwelling herb historically collected by 'samphire gatherers' lowered on ropes.
The site sits 20 meters below the top of the White Cliffs of Dover.
Over 200 species of plants have been recorded on the site since its reclamation.
It is a site of special scientific interest (SSSI) due to its unique geological and biological development.
The 'Hoe' in the name is a Middle English word for a spur of land.
Samphire Hoe is a 30-hectare nature reserve created entirely from 4.9 million cubic meters of chalk marl excavated during the construction of the Channel Tunnel. Situated at the base of the iconic White Cliffs of Dover, the park sits on a plateau reclaimed from the sea. It is managed by the White Cliffs Countryside Partnership and features a network of paths through wildflower meadows. The site functions as a unique coastal habitat, hosting rare flora including the Early Spider Orchid and the Oxtongue Broomrape. Geology enthusiasts can observe distinct fossil beds and strata within the surrounding cliff faces. The park serves as a gateway to the England Coast Path. Visitors can access the reserve via a dedicated tunnel entrance located beneath the A20 road. The area is designated as a Local Nature Reserve due to its ecological significance.
The western end of the site looking back toward the White Cliffs and the tunnel ventilation shaft.
Bring binoculars to spot peregrine falcons nesting in the cliffs above.
Check the tide times before visiting if you plan to walk along the adjacent shoreline.
Wear sturdy, comfortable footwear as the paths include gravel and uneven surfaces.
Attempting to climb the unstable chalk cliff faces, which is dangerous and forbidden.
The access road tunnel closes nightly; visitors must vacate the site before the gate lock time.
Keep dogs on a lead in grazing areas and strictly follow the 'leave no trace' policy to protect delicate habitats.
