aventuro Back to map A
Temples #4 in Uji

Manpuku-ji

4.4 · 2,003 reviews
A quiet place for contemplation with a distinctively scholarly and solemn monastic environment.
Manpuku-ji, Sanbanwari-34 Gokasho, Uji, Kyoto 611-0011, Japan
Interesting facts
1

The temple follows the Obaku sect, which is one of the three major Zen schools in Japan along with Rinzai and Soto.

2

The founder, Ingen Ryuki, introduced the kidney bean to Japan, which is known as 'ingen-mame' in his honor.

3

The temple's architectural design adheres to the 'shigakuzukuri' style, a hybrid of Japanese and 17th-century Chinese Ming aesthetics.

4

The monk Ingen brought the art of sencha tea drinking to Japan, which was later popularized across the country.

5

The large wooden fish sculpture, 'gyoban', is used to signal meal times and remains a signature symbol of the Obaku sect.

6

The temple maintains a collection of 60,000 Ming-era wooden printing blocks used to print the Obaku Canon, a rare complete set of Buddhist scriptures.

7

Unlike many other Japanese temples, Manpuku-ji features a dragon-scale roof tile design typical of Fujian province architecture.

Overview

Manpuku-ji is the head temple of the Obaku school of Zen Buddhism, characterized by its unique Ming Dynasty Chinese architectural style. Unlike typical Japanese Zen temples, it features vermilion-lacquered wooden structures, intricate carvings, and stone floor patterns known as 'kinkaban' that mimic Chinese temples. Founded in 1661 by the Chinese monk Ingen Ryuki, the temple preserves Chinese-style Buddhist rituals, calligraphy, and vegetarian cuisine. The complex layout follows a strict geometric arrangement, with the Sanmon gate and main halls aligned along a central north-south axis. Its architecture significantly influenced Japanese temple design during the Edo period. The site houses multiple National Important Cultural Properties, including the main Buddha Hall and the Hall of Heavenly Kings. It is also famous for its annual Fucha Ryori, a traditional Chinese-style Buddhist vegetarian meal, which visitors can experience by reservation.

Photo spot

The central path leading toward the Hall of Heavenly Kings offers the most iconic view of the Chinese-style architecture.

Insider tips

Book the traditional Fucha Ryori vegetarian meal in advance for an authentic monastic dining experience.

Allocate time to explore the peripheral halls, as the complex is significantly larger and more expansive than standard neighborhood temples.

Wear socks, as you will be required to remove your shoes to enter several of the wooden halls.

What to avoid

Do not rush through the main axis; many of the most significant artifacts and details are found in the side galleries and less-traversed corridors.

Etiquette

Remove shoes before entering hall interiors; maintain silence as it is an active monastery; do not photograph inside buildings where signs prohibit it.

Plan your visit
Typical visit
2-3 hours
Best time to visit
Early spring during the cherry blossom season or autumn for foliage, as the courtyard aesthetics change significantly with the seasons.
Address
Manpuku-ji, Sanbanwari-34 Gokasho, Uji, Kyoto 611-0011, Japan
34.914, 135.806
Get directions
Details
Architectural StyleMing Dynasty Chinese-style (Obaku-style)
Cultural SignificanceHead temple of the Obaku Zen sect

Frequently asked

Plan for about 2-3 hours to see the highlights.

The best time to visit is Early spring during the cherry blossom season or autumn for foliage, as the courtyard aesthetics change significantly with the seasons..

The central path leading toward the Hall of Heavenly Kings offers the most iconic view of the Chinese-style architecture.

Close by you'll find Byōdo-in Temple, Mimuroto-ji, Tale of Genji Museum.