The mineral spring water contains high levels of iron and carbonic acid, which causes it to taste metallic and slightly effervescent like natural soda.
Local tradition attributes the discovery of the spring to a hunter who noticed wounded animals drinking from the bubbling water and healing rapidly.
The surrounding area of Bonghwa-gun is recognized for its pristine natural environment and high concentration of traditional pine forests.
The mineral spring is traditionally believed by locals to aid in treating gastrointestinal disorders and chronic skin complaints when consumed or applied.
Ojeon Yaksujeong (Ojeon Mineral Spring) is a historic mineral spring located in Ojeon-ri, Murya-myeon, Bonghwa-gun, Gyeongsangbuk-do, South Korea. The spring water is naturally carbonated and rich in minerals such as iron, carbon dioxide, and calcium, giving it a distinct, pungent, and metallic taste. Historically discovered around the mid-16th century, it has long been visited by locals and travelers seeking relief from digestive ailments and skin conditions. The site is nestled within a forested valley area at the foothills of Mount Seokbongsan, making it a popular resting spot for hikers. Visitors can sample the bubbling mineral water directly from the stone fountain spouts.
The traditional stone water basin where the bubbling mineral spring emerges from the ground.
Bring an empty water bottle or container to collect and take away the mineral water from the spring fountain.
Wear comfortable walking shoes if you plan to combine your visit with hiking the nearby trails on Mount Seokbongsan.
Expect a distinct, metallic, and sharp taste when trying the water for the first time; take small sips rather than gulping.
Do not expect the water to taste like regular bottled spring water; its high iron content makes it taste intensely metallic.
Be prepared to wait in line during peak weekends, and practice basic courtesy when locals are filling large containers of water.
