The street follows the path of an ancient ravine that once supplied water to the city.
It was historically the primary residence for the city's poets, writers, and painters during the early 20th century.
The street is famous for the production of 'paila' ice cream, traditionally made in large copper basins.
Local artisans here specialize in the production of traditional 'trompos' (wooden spinning tops).
Many of the heritage homes were restored in the mid-2000s to convert the street into a major tourist corridor.
Calle La Ronda, officially known as Juan de Dios Morales, is one of Quito's oldest streets, dating back to the Inca period. It functions as a preserved colonial thoroughfare known for its colorful balconies, hanging flower boxes, and traditional artisan workshops. The street is a central hub for evening social life, featuring numerous cantinas and restaurants serving regional delicacies. Its architecture features white-washed walls and tile roofs, reflecting the traditional urban layout of the historic center. The area is largely pedestrianized, allowing visitors to walk between small galleries and craft shops showcasing local metalwork, hats, and sweets.
From the entrance near the intersection with Guayaquil Street, capturing the downward perspective of the hanging lanterns and colorful colonial balconies.
Keep your belongings close, as crowded nightlife areas in the historic center can attract pickpockets.
Try the 'canelazo', a traditional warm alcoholic beverage spiced with cinnamon, which is the street's signature drink.
Visit the small courtyards hidden behind the building facades, as many contain private artisan workshops open to the public.
Do not purchase overpriced crafts from street vendors without inspecting the quality, and be wary of unmarked establishments that may overcharge for basic services.
Casual, but avoid overly revealing clothing if visiting nearby churches before or after; comfortable walking shoes are essential due to original cobblestones.
