The salt pans cover an area of approximately 2,700 hectares, making it one of the largest industrial sites in Sardinia.
The site includes a fully restored company village, which housed workers and their families, complete with a former canteen and small church.
The evaporation process uses the 'Chiusa' method, where seawater is moved through various basins to increase salinity.
The lagoon area is part of a Ramsar-protected wetland, essential for the migratory patterns of Greater Flamingos.
The historical archives on site preserve thousands of documents detailing the labor history of the Saltworks from the early 20th century.
The site's laboratory still contains original analytical equipment used to monitor salt purity during the mid-1900s.
Saline Conti Vecchi is a historic saltworks site managed by FAI, located within the Santa Gilla lagoon ecosystem near Cagliari. Established in the 1920s by engineer Luigi Conti Vecchi, the complex represents a rare example of industrial archaeology integrated into a protected wetland. The site features original buildings, such as the workshops and the chemical laboratory, preserved to reflect 1930s-era operations. Visitors can traverse the salt pans via dedicated routes to observe the brine concentration process. The saltworks continue to function as a productive facility alongside their role as a museum. The surrounding landscape provides a habitat for diverse bird species, including pink flamingos. Guided tours emphasize the socio-economic history of the workers who lived in the on-site company village. The site illustrates the intersection of intensive salt production and environmental conservation efforts.
The white salt pyramids, which contrast sharply against the blue sky and lagoon water.
Use the shuttle service provided at the site to reach the most distant salt basins.
Bring binoculars, as the saltworks area is a primary site for birdwatching in the Cagliari lagoon.
Visit during the afternoon to witness the sunset reflections against the white salt pyramids.
Do not attempt to walk into the salt basins or disturb the evaporation equipment.
Typically closed on Mondays; always verify seasonal operation changes before arrival.
Wear comfortable walking shoes suitable for gravel paths; maintain distance from wildlife and bird nesting areas.
