It is the second-longest hórreo in Galicia, surpassed only by the nearby Hórreo de Carnota.
The structure rests on 44 total stone pillars to support its significant weight.
Hórreos were traditionally designed with elevated floors and vents to facilitate natural ventilation for drying corn.
The top of the structure features multiple stone crosses, which in Galician tradition were meant to bless the harvest.
The masonry consists of high-quality local granite, typical of the A Coruña coastal architecture.
Unlike smaller, single-chamber hórreos, this structure contains internal partitions to accommodate different harvests or owners.
The Hórreo de Lira is one of the largest and most significant examples of traditional Galician grain storage structures, measuring approximately 37 meters in length. Constructed primarily of granite, it features 22 pairs of stone pillars (pés) that elevate the chamber to prevent moisture and rodent access. Located in the parish of Lira in Carnota, it dates back to the 18th century. It is protected as a cultural monument due to its architectural scale and representative role in agrarian history. The structure is characterized by its elongated shape, divided into interior compartments, and topped with stone crosses and finials. It serves as a visual record of the region's agricultural output during the period when maize was the primary crop in the area.
From the slightly elevated street path running parallel to the structure to capture its full length against the village backdrop.
Combine your visit with a trip to the nearby Carnota beach or the Hórreo de Carnota to compare the two structures.
The hórreo is located in a residential area, so maintain quiet and respect private property lines.
Bring a wide-angle lens, as the structure's extreme length makes it difficult to photograph in its entirety from close range.
Do not block the narrow village streets with your vehicle, as they are tight and used by local farmers.
Do not attempt to climb the structure, as the stone is historic and fragile.
