Mentai Park is operated by Kanefuku, one of Japan's oldest and most prominent mentaiko producers.
The facility showcases the entire curing process of Alaska pollock roe.
The product sold on-site is strictly 'fresh' and has never been frozen, preserving the texture.
The park features a mascot named Tarapiyo who represents the brand's commitment to the cod roe industry.
The facility is specifically located in Tokoname to cater to travelers arriving at the nearby Chubu Centrair airport.
Mentaiko production at the site adheres to strict hygiene protocols visible through floor-to-ceiling glass windows.
Mentai Park Tokoname is a dedicated facility operated by Kanefuku that specializes in the production and consumption of mentaiko (spicy cod roe). The factory features a visible production line where visitors can observe the manufacturing process from raw roe to packaging. The site includes a direct sales store offering fresh, non-frozen mentaiko products, which are otherwise difficult to source. Visitors can dine at the facility's food court, which features signature mentaiko-based snacks like rice balls and soft-serve ice cream. The complex is designed as a family-friendly amusement destination with interactive zones for children. It is located in the Aichi prefecture near the Chubu Centrair International Airport. The facility serves as a flagship location for the brand's nationwide network of mentaiko parks.
The large, colorful mascot statues located in the outdoor plaza and the entrance lobby.
Taste the freshly prepared onigiri (rice balls) at the food court, as they contain a significantly higher volume of roe than store-bought versions.
Visit the viewing gallery early to see the workers actively preparing and packaging the roe, as activity slows down in the late afternoon.
Utilize the cooling storage bags available at the registers if you plan to purchase fresh products to take home.
Do not wait until the end of the day to buy products, as popular mentaiko items often sell out by mid-afternoon.
