The facility is situated on a historic polder landscape reclaimed from the sea below sea level.
Wooden clog making at the farm preserves a 19th-century craft once essential for navigating the muddy Dutch countryside.
The cheese-making process demonstrated here follows traditional methods that have been passed down through generations of Dutch farmers.
Visitors can see the specific carving tools used to shape blocks of poplar or willow wood into wearable footwear.
The shop offers specialized cheese varieties not commonly found in standard supermarkets, such as matured cumin-spiced Gouda.
Simonehoeve is a traditional Dutch cheese farm and clog factory located in the rural village of Katwoude, just outside the fishing port of Volendam. The site functions as an authentic working workshop where visitors can observe the traditional production processes of Gouda cheese and wooden shoes. Guests are invited to participate in guided tours that explain the historical development of these Dutch crafts. The property features an extensive shop stocking a wide variety of artisanal Dutch cheeses, including varieties infused with garlic, pesto, and nettle. It serves as a hub for cultural demonstrations that preserve regional North Holland heritage. The facility is designed to accommodate large groups, including motorcoach tours, while maintaining an educational focus on rural craftsmanship.
Beside the oversized decorative wooden clogs located outside the entrance.
Wear comfortable, flat footwear as the demo areas and farm grounds can be uneven.
Check the daily demonstration schedule upon arrival to coordinate your visit with the live cheese and clog-making sessions.
Sample the various cheese wedges in the shop before committing to a purchase.
Do not mistake this for a high-speed attraction; it is a relaxed, educational experience meant for slow browsing and observation.
