The winery was originally established in 1916 during the Japanese colonial period.
The facility is one of the few remaining locations in Taiwan that maintains a functional historic distilling layout alongside a public museum.
The museum documents the shift from manual brewing techniques to the modern industrial automation used by TTL.
The onsite production facility is known for producing Taiwan's signature kaoliang liquor.
The architecture reflects the industrial design standards of 1920s-era Taiwan, featuring specific brickwork patterns intended to withstand local humidity.
The Chiayi Winery Wine Museum is operated by the Taiwan Tobacco and Liquor Corporation (TTL) and is located on the grounds of a historic industrial production site. It showcases the evolution of Taiwan's alcohol production, specifically highlighting the brewing techniques of kaoliang liquor and rice wine. The facility includes an exhibition area detailing the fermentation process and the history of the local winery, which dates back to the Japanese colonial era. Visitors can observe the traditional equipment and storage methods used in high-volume industrial distilling. The complex serves both as an educational archive and a retail space for TTL-produced beverages. It is situated within an active industrial zone that maintains historical architecture preserved from the early 20th century.
The historic brick facade of the main winery building exterior.
Visit the retail store adjacent to the museum to sample TTL-exclusive products not available in standard convenience stores.
Allocate time to walk around the exterior of the winery buildings to observe the colonial-era brick architecture.
Check for special seasonal distillery tours that may offer deeper access to the production areas.
Do not wander into active, restricted production zones clearly marked with 'Authorized Personnel Only' signs.
The museum periodically closes for private site maintenance; check the official TTL website for unscheduled facility-wide closures.
