The estate has been held by the same family, the House of Vienne and their descendants, since the 13th century.
The castle escaped the damage typically inflicted on aristocratic properties during the French Revolution.
The moats surrounding the castle are fed by a nearby canal and remain filled throughout the year.
The interiors feature authentic Gobelins tapestries that have been in the castle for over two centuries.
It is listed as a Monument Historique by the French Ministry of Culture.
Castle Commarin is a rare example of a French historical residence that has remained in the same family lineage for over 700 years since its 13th-century construction. The current structure, dating primarily from the 18th century, features a distinctive U-shaped design surrounded by a wide, water-filled moat. Unlike many French chateaux, it survived the French Revolution without destruction and remains privately owned. The interior contains original 18th-century tapestries, wood paneling, and a large collection of family portraits. The estate grounds feature expansive gardens and a historic park layout designed to mirror the surrounding Burgundian landscape. It is situated in the Côte-d'Or department, approximately 40 kilometers from Dijon. Visitors can access both the interior furnished rooms and the external park areas.
From the edge of the stone bridge facing the main facade to capture the reflection of the castle in the moat.
Bring comfortable walking shoes to traverse the gravel paths of the surrounding gardens.
Check the official website for guided tour availability before arrival, as private access is prioritized.
The local village of Commarin is small, so plan to have your main meal in the nearby town of Pouilly-en-Auxois.
Do not attempt to walk through the gated private service areas which remain closed to the public.
Open seasonally from spring through autumn; typically closed during winter months.
Photography is generally permitted in the grounds, but restricted or prohibited inside the furnished rooms; check signage.
