Tullamore D.E.W. is uniquely produced using three types of Irish whiskey: pot still, malt, and grain.
The brand name originates from the initials of Daniel E. Williams, who rose from a stable boy to become the distillery's general manager and owner.
The current distillery in Clonminch was commissioned in 2014, bringing distillation back to the town after a 60-year absence.
The distillery utilizes natural spring water sourced from the Slieve Bloom Mountains.
The facility is designed with a sustainable footprint, incorporating heat recovery systems to minimize environmental impact.
The Tullamore D.E.W. Distillery Visitor Experience is a purpose-built facility located at the site of the brand's production operations in Clonminch, Tullamore. It offers an immersive look into the triple-distilled, triple-blend production process of Tullamore D.E.W. whiskey. Visitors can observe the copper pot stills and grain intake areas that drive the industrial-scale output of the distillery. The experience includes guided tours covering the history of the brand, which originated in the original town center distillery in 1829. Tasting sessions focus on the distinct flavor profiles achieved through the combination of malt, grain, and pot still whiskeys. The location features an on-site bar and retail store offering exclusive bottlings and merchandise. It represents a transition from the historic town center location to a modern, fully functional production environment. Educational components detail the importance of barrel selection and wood maturation.
The impressive row of massive copper pot stills inside the main distillation hall.
Book your tour online in advance as slots frequently sell out during peak summer months.
Ensure you wear comfortable walking shoes as the tour covers active production areas with varied floor surfaces.
The tasting experience is intensive; utilize the on-site cafe to eat before or after your visit.
Do not confuse the visitor center with the original 19th-century warehouse sites in the town center, which are historical monuments and not part of the current distillery tour.
Closed-toe shoes are required for safety reasons due to the active production floor environment.
