Cacao beans were used as a standardized currency across Mesoamerica, with specific exchange rates for items like turkeys or rabbits.
The botanical garden at the museum contains various species of local medicinal plants and trees used by the ancient Maya.
The onsite animal sanctuary focuses on the rehabilitation and conservation of fauna displaced or injured in the surrounding Yucatan region.
The museum demonstrates the 'metate,' a traditional volcanic stone slab used to grind cacao beans into a paste.
The site hosts a functioning replica of a traditional Mayan house to illustrate daily living conditions during the height of the Uxmal civilization.
Museo Choco-Story Uxmal is an interactive museum dedicated to the botanical and cultural history of cacao, located directly across from the archaeological site of Uxmal. The site features a series of botanical gardens displaying the cacao plant in its natural jungle habitat. Visitors can participate in a traditional Mayan cacao preparation ceremony using stone grinding tools. The museum grounds include a sanctuary for rescued animals, such as deer and spider monkeys, native to the Yucatan Peninsula. Educational exhibits detail the process of transforming cacao beans into chocolate, spanning from pre-Hispanic cultivation to modern industrial methods. It serves as a living museum where the historical significance of cacao as a currency and ritual beverage is highlighted.
The traditional Mayan house exhibit provides a culturally authentic backdrop.
Bring biodegradable insect repellent, as the outdoor jungle paths can be prone to mosquitoes.
Plan your visit to coincide with the chocolate-making demonstration to sample the final product.
Wear comfortable, closed-toe walking shoes to navigate the garden trails safely.
Do not treat the outdoor animal sanctuary like a petting zoo; observe from the designated pathways.
Maintain a respectful distance from the rescued animals and do not attempt to feed them unless directed by staff.
