The facility serves as a research site for local farmers to learn sustainable cacao cultivation techniques.
It manages the entire supply chain on-site, starting from the raw fruit picked from its own plantation.
The location features a specific 'Cooking Class' area where visitors can learn to create chocolate-based snacks.
The onsite laboratory provides insights into the scientific quality control measures required for industrial chocolate production.
It integrates a large-scale nursery where various species of cacao seedlings are raised for distribution to regional growers.
Wisata Edukasi Kampung Coklat is a functional cocoa plantation and educational facility located in Blitar, East Java, focused on the end-to-end processing of chocolate. The site features an interactive chocolate museum that demonstrates the transformation of raw cacao beans into finished products. Visitors can participate in guided tours of the cocoa orchards to observe cultivation techniques and harvesting methods. The grounds include dedicated areas for chocolate tasting, a cafe serving cacao-based beverages, and a factory outlet selling locally produced confectionery. It functions as an agrotourism destination where guests learn about fermentation, drying, and roasting processes. The facility is designed for both academic study and family recreation, emphasizing Indonesian cacao agricultural practices.
The central garden area featuring the signature oversized chocolate bar sculptures and plantation signage.
Visit the nursery section early to learn about cacao seedling propagation before the midday heat intensifies.
Check the daily schedule for specific chocolate-making demonstration times upon arrival at the entrance.
Utilize the provided washing stations after walking through the plantation orchards.
Avoid purchasing chocolate souvenirs at the very start of your visit, as they may melt while walking through the outdoor plantation areas.
Modest casual attire is recommended; avoid touching the trees or fruit in the plantation areas.
