The museum features the 'Stixner-Hof,' a residential farm building originally constructed in 1629.
The site includes a traditional 'Alpe' (mountain pasture) demonstration area that illustrates the seasonal cycle of transhumance.
It maintains a collection of rare, endangered farm animal breeds, including the Allgäu mountain cow.
The museum provides insight into the historical 'Käsereiwesen,' the development of the Allgäu cheese industry.
Several buildings on-site were dismantled at their original locations and reconstructed beam-by-beam in Diepolz.
The museum operates a Kneipp hydrotherapy facility on-site, reflecting regional health traditions.
The Allgäuer Bergbauernmuseum is an open-air museum situated in the village of Diepolz, focusing on the history of mountain farming in the Allgäu region. It features original historical farmhouses relocated to the site, allowing visitors to walk through centuries of alpine agricultural life. The museum grounds include functional historical workshops, a stable with heritage livestock breeds, and a demonstration mountain pasture. Exhibits detail the evolution of dairy production, including traditional cheesemaking techniques. Visitors can observe various alpine crops and learn about the socio-economic challenges faced by mountain farmers historically. The museum is integrated into the local landscape at an altitude of 1,000 meters above sea level.
The elevated viewing terrace near the entrance, offering a panoramic frame of the Allgäu Alps over the historical farm roofs.
Wear sturdy, closed-toe walking shoes, as the terrain is uneven and gravelly.
Bring layers; the high elevation leads to rapid weather changes and cooler temperatures than in the valley.
Allow time to visit the on-site tavern, which serves traditional regional dairy and farm products.
Do not rush through the outdoor exhibits; the museum is designed for slow, immersive observation of the farmstead interiors.
Closed during the winter season; generally open from late spring through late autumn.
Avoid touching the livestock or feeding animals without supervision; remain on designated paths when visiting agricultural plots.
