The waterfall is fed by the Tyrshi stream, which originates from the Pynthor Um-Tyrshi valley.
The name 'Tyrshi' is derived from the local Khasi dialect, referring to the specific stream that feeds the cataract.
The water cascades over a wide, semi-circular rock formation rather than a narrow drop.
The fall is situated in an agricultural belt, surrounded by traditional wet-rice cultivation terraces.
The viewing area is positioned to allow a panoramic look at the entire breadth of the water flow.
Tyrshi Falls is characterized by its wide, cascading curtain of water that resembles a miniature version of the famous Nohsngithiang Falls. Located in the West Jaintia Hills of Meghalaya, it is fed by the Pynthor Um-Tyrshi paddy fields. The waterfall is reached via a scenic, winding stone pathway that traverses through lush green rice paddies. Visitors view the falls from a vantage point accessible after descending a series of concrete steps. The water flows over a vertical rock face, creating a mist-filled basin at the base. It remains a primarily natural site with limited commercial infrastructure, prioritizing the surrounding landscape. The area is distinct for its combination of agricultural terrace views and the cascading water.
The stone bridge viewpoint that offers a head-on perspective of the entire width of the waterfall.
Wear footwear with high-traction soles, as the concrete steps and surrounding path can become slippery from mist and humidity.
Bring a rain shell or waterproof cover for cameras, as the heavy spray can saturate gear quickly.
Visit during the early afternoon to ensure the sun is positioned to illuminate the water flow across the cliff face.
Avoid visiting during peak monsoon months (June-August) when heavy rains can make the stone stairs treacherous and visibility low.
Carry out all trash to maintain the pristine condition of the paddy fields; respect agricultural property by staying on marked paths.
