The park contains one of the most important collections of palm trees in Europe, with over 40 distinct species.
The archaeological remains on-site represent the industrial heart of the ancient city of Sexi, which thrived on garum production.
Some plant species within the park were introduced to the region specifically for botanical study rather than ornamentation.
The garden's microclimate is sustained by its proximity to the Mediterranean and the protective geological shield of the nearby San Miguel hill.
During the Roman era, the fish-salting vats were used to process tuna into the highly prized fermented sauce known as garum.
El Majuelo Botanical Park is a 5-hectare site in Almuñécar featuring an extensive collection of tropical and subtropical flora from five continents. The park is uniquely built atop the remains of a major Phoenician-Roman fish-salting factory dating back to the 5th century BC. Over 180 species of plants are organized by geographical origin, including significant botanical groups from South America, Africa, and the Philippines. The layout integrates historical archaeological ruins directly into the garden landscape. It serves as an open-air museum where ancient concrete salting vats are visible among palms and exotic shrubs. The park functions as a key center for environmental conservation and local biodiversity research. The site also includes an outdoor amphitheater used for summer cultural events and concerts.
From the raised wooden walkways that provide an elevated view of both the tropical palm groves and the ancient stone vats below.
Bring a hat and sunscreen as large sections of the park lack overhead canopy coverage.
Explore the rear sections of the park where the archaeological ruins are less crowded.
Look for the informational placards near the plant clusters for details on the specific origin of each species.
Do not attempt to climb or sit on the exposed ancient Roman masonry walls.
Stay on marked gravel paths to avoid damaging the irrigation systems and plant beds.
