The venue houses a multi-story indoor slide that connects different levels of the museum.
The sprinkle pool is filled with over 100 million custom-made, biodegradable, and antimicrobial plastic sprinkles.
The museum building occupies a historic space in the SoHo cast-iron district, originally constructed in the late 19th century.
The facility is designed as a series of experiential art installations rather than a traditional museum with historical artifacts.
The tasting menu rotates periodically, featuring unique, non-traditional ice cream flavors specifically created for the museum.
The Museum of Ice Cream in SoHo is an immersive, multi-sensory installation space dedicated to the history and enjoyment of ice cream. The facility features over 13 interactive art installations spread across three floors. Visitors navigate through color-themed rooms, including a signature sprinkle pool filled with millions of antimicrobial plastic sprinkles. The experience includes several ice cream tastings provided at various intervals throughout the tour. The exhibits focus on high-saturation visual aesthetics and tactile play designed for social media engagement. It is a ticketed, timed-entry venue that requires pre-booking online.
The signature sprinkle pool, which offers a distinct high-angle perspective suitable for wide-shot photography.
Purchase tickets online well in advance, as time slots frequently sell out, especially on weekends.
Wear comfortable footwear, as the experience involves significant walking and navigating multiple flights of stairs.
Check your mobile device storage capacity beforehand, as the environment is highly visual and encourages extensive photography.
Do not arrive significantly early or late for your timed entry window, as the venue enforces strict capacity controls per slot.
Closed on Tuesdays. Open daily Wednesday through Monday.
Socks are required to enter the sprinkle pool area. Visitors must remove their shoes before entering specific installations.
