The windmills at the site are used specifically to transfer seawater between tanks rather than to grind grain.
The salt production process relies on the natural evaporation caused by the combination of Mediterranean winds and high solar radiation.
Salt harvesting traditionally takes place only during the peak summer months of July and August.
The distinctive pink hue observed in some basins is caused by the presence of Dunaliella salina, a salt-tolerant microalgae.
The Ettore e Infersa saltworks represent one of the oldest active industrial sites in the Mediterranean, with roots tracing back to the Phoenicians.
Saline Ettore e Infersa is a historic salt production site located within the Stagnone Nature Reserve in Marsala. The facility utilizes traditional Phoenician-origin techniques for salt extraction, relying on windmills to power pump systems. The site features an operational windmill dating back to the 16th century, which has been restored to preserve its historical function. Visitors can observe the crystallisation process in shallow basins that change color based on salinity and algae content. The area serves as a significant stopover for migratory birds, including greater flamingos. An on-site museum documents the cultural and economic history of the salt industry in western Sicily. Guided tours provide access to the salt flats and the processing facilities. The site remains an active industrial landscape, producing artisan sea salt for commercial and culinary use. It is situated on the coast overlooking the Egadi Islands.
The path leading to the restored windmill during the 'golden hour' provides a clear silhouette against the water and salt pans.
Bring polarized sunglasses to reduce the intense glare reflecting off the white salt mounds and water surfaces.
Carry a windbreaker even in summer, as the coastal breeze can be constant and cooling.
Book guided tours in advance if you wish to access the interior of the windmill or the specific production areas.
Walking on the edges of the salt basins without a guide, as the terrain is fragile and critical to the production process.
Operations are seasonal, with salt harvesting restricted to the summer months; check the website for winter tour availability.
