The site uses local civet cats to ferment coffee beans as part of their Luwak coffee production process.
The plantation utilizes traditional Balinese 'subak' irrigation principles to sustain its variety of spices and herbs.
Visitors can observe the manual, wood-fired roasting method traditionally used by local farmers to process coffee beans.
The location serves as a micro-climate habitat for native Balinese flora, including rare varieties of ginger and turmeric.
OKA Agriculture Bali is an agritourism destination located in the Tampaksiring region, specializing in traditional Balinese coffee and spice production. The site showcases the processing of Luwak coffee, where visitors can observe the civet cats used in production and the bean roasting process. The property features a tiered landscape integrated into the local topography, highlighting various tropical plants including cocoa, vanilla, and medicinal herbs. Guests are guided through the cultivation area to learn about traditional Indonesian farming techniques. A tasting station is provided for sampling a variety of local teas and coffees. The grounds are designed to showcase organic agricultural practices in a humid, forested environment. It is situated in the heart of Bali’s inland agricultural belt, known for its proximity to major water temples.
The elevated viewing platform overlooking the tiered coffee and spice garden.
Wear comfortable, closed-toe walking shoes as paths can be uneven and muddy.
Bring insect repellent, as the humid, garden-like environment attracts mosquitoes.
Engage your guide with questions about the organic fertilization process used for the spices.
Avoid purchasing pre-packaged coffee from tourist roadside stalls before visiting the plantation, as quality varies significantly.
Dress modestly as is standard for rural Balinese villages; avoid overly revealing clothing.
