The plantation has received multiple gold medals at the Global Tea Championship in the United States.
The estate specializes in Oriental Beauty tea, a heavily oxidized, honey-flavored tea produced from leaves bitten by leafhoppers.
The plantation is located at an elevation specifically chosen to optimize the unique flavor profiles of Oolong cultivars.
Harendong uses sustainable, pesticide-free agricultural practices to maintain its official organic certification.
Kebun Teh Organik Harendong is a high-altitude organic tea plantation located in the Lebak Regency of Banten, Indonesia. The plantation is globally recognized for producing premium Oolong tea, specifically the Oriental Beauty variety, which has won multiple awards at the Global Tea Championship. The estate adheres to strict organic farming standards, eschewing synthetic pesticides and chemical fertilizers to preserve soil health. Visitors can explore the lush green tea fields and observe the harvesting process managed by local workers. The site is characterized by its mountainous terrain and cool microclimate, which are ideal for high-quality tea production. Educational tours typically focus on the tea processing journey from leaf plucking to the final withered and oxidized product. It serves as a working agricultural facility rather than a manicured public park, offering an authentic look at sustainable tea production in Indonesia.
The elevated paths overlooking the layered tea shrub rows with the mountainous horizon in the background.
Bring a light jacket as temperatures drop significantly due to the high elevation.
Wear sturdy, closed-toe walking shoes suitable for uneven soil and muddy slopes.
Check ahead to ensure plantation staff are available for a guided tour or processing demonstration.
Do not attempt to visit without confirming availability in advance, as this is a private working agricultural facility.
It is recommended to visit on weekdays; the plantation may have restricted access during major harvesting or heavy rainfall periods.
Avoid touching or plucking tea leaves unless explicitly invited by the staff, as this can damage the commercial yield.
