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Historical places

Abbaye d'Echourgnac

4.7 · 977 reviews
A quiet place for contemplation
Abbaye d'Echourgnac, La Trappe, 24410 Échourgnac, France
Interesting facts
1

The nuns produce a unique cheese called 'Trappe Échourgnac,' which was first created in 1869.

2

The recipe for the walnut-liqueur-washed cheese was developed in collaboration with a local walnut oil producer.

3

The monastery was originally established by monks who were forced to adapt to the challenging, swampy terrain of the Double forest.

4

The current community belongs to the Order of Cistercians of the Strict Observance, also known as Trappists.

5

The abbey operates its own cheese dairy, or 'fromagerie,' which processes milk from local regional farmers.

Overview

Abbaye d'Echourgnac is a Cistercian monastery located in the Double forest region of the Dordogne department. Founded in 1868 by monks from the Abbey of Port-du-Salut, the site transitioned to a community of Cistercian nuns in 1923. The monastery is primarily recognized for the production of Trappist cheese, specifically the Trappe Échourgnac, which is washed in walnut liqueur or aged in chestnut leaves. Visitors can access a dedicated boutique that sells artisanal products including jams, chocolates, and the monastery's signature cheeses. The abbey grounds feature a chapel and a quiet environment consistent with the Cistercian order's commitment to contemplative prayer and manual labor. The surrounding architecture reflects traditional monastic layout design within a rural, forested setting. It remains a functioning religious community where daily life continues to follow the Rule of Saint Benedict.

Photo spot

The exterior view of the abbey chapel and the surrounding forested parkland.

Insider tips

Purchase a variety of the monastery-produced cheese from the boutique, as some specific aged versions are rarely found in outside supermarkets.

Plan your visit to coincide with the boutique's operating schedule, as it is the primary point of access for visitors.

Respect the silence of the grounds, as the abbey remains an active site for religious retreat.

What to avoid

Do not attempt to enter private monastic areas marked for residents only.

Good to know

The boutique is generally closed on Sundays and public holidays; check for seasonal variations in winter months.

Etiquette

Maintain a quiet and respectful demeanor; dress modestly as this is an active religious site.

Plan your visit
Typical visit
45 minutes - 1 hour
Best time to visit
Mid-morning on weekdays to avoid weekend crowds and ensure boutique access.
Address
Abbaye d'Echourgnac, La Trappe, 24410 Échourgnac, France
45.128, 0.213
Get directions
Details
Signature ProductTrappe Échourgnac (walnut liqueur-washed cheese)
Architectural StyleTraditional Cistercian

Frequently asked

Plan for about 45 minutes - 1 hour to see the highlights.

The best time to visit is Mid-morning on weekdays to avoid weekend crowds and ensure boutique access..

The exterior view of the abbey chapel and the surrounding forested parkland.

Close by you'll find Association La Double en Périgord, Le Parc des Doublorigènes, Château de La Blérétie.