The monastery was established in 1947 by French Cistercian monks who sought refuge in Brazil during the post-war period.
The monks strictly follow the Rule of St. Benedict, which emphasizes 'Ora et Labora' (Pray and Work).
The monastery is one of the few places in Brazil that still produces traditional Trappist-style cheeses using European techniques.
The structure serves as a hub for the local 'Queijo da Canastra' cheese culture, which is recognized as intangible cultural heritage in Brazil.
The surrounding landscape is part of the high-altitude plateau of the Serra da Canastra, known for its distinct microclimate.
Unlike commercial factories, the cheese production here is limited by the monks' daily schedule and capacity.
The Mosteiro de Nossa Senhora do Divino Espírito Santo is a Cistercian monastery situated in the rural municipality of Claraval, Minas Gerais. Founded by monks from the Abbey of Hautecombe in France, the monastery is noted for its production of artisanal cheeses, specifically the renowned 'Queijo do Mosteiro'. The complex architecture follows traditional monastic layouts designed to facilitate silence and contemplative prayer. The monks maintain a strict clausura, though public access is permitted to the monastery chapel and the dedicated store. The site is a primary contributor to the local economy through its agricultural and dairy output. Its remote location in the Serra da Canastra region provides a tranquil environment removed from urban centers.
The elevated viewpoint outside the monastery gate, which provides a panoramic shot of the building against the Minas Gerais landscape.
Bring cash for the artisanal store, as digital payment systems can be unreliable in this remote area.
Arrive early in the day to ensure a selection of freshly made cheeses before the daily stock sells out.
Respect the designated 'silence zones' clearly marked within the monastery grounds.
Attempting to enter private monastic living quarters or the cloister areas, which are strictly off-limits to visitors.
The store often observes closures during specific liturgical hours or early afternoons; plan visits to coincide with morning store hours.
Modest dress is required; keep voices low at all times and avoid photography during prayer services.
