The restaurant originated from a small seafood stall named 'New Palace' in 1945, located near the current site.
The flagship location in Wuqi serves as the foundational site for the New Palace group's expansion into a national catering brand.
The facility is designed with extensive banquet infrastructure to support multiple simultaneous large-scale wedding parties.
It specializes in traditional Taiwanese banquet-style seafood, commonly referred to as 'Ban-doh' culture.
New Palace Wuqi is the original flagship location of a renowned Taiwanese seafood dining group that began as a small roadside stall in 1945. The venue functions as a large-scale, multi-floor banquet hall capable of hosting massive wedding receptions and corporate events. It is widely recognized for its authentic Taichung coastal cuisine, specifically focusing on local seafood sourced from the nearby fishing ports. The interior design incorporates elements of European-inspired architecture mixed with traditional banquet-style aesthetics. It serves as a historical touchstone for the local Wuqi community, reflecting the evolution of Taiwan's culinary service industry. The establishment maintains a high-volume capacity, making it a primary destination for large family gatherings in the Taichung coastal region.
The ornate, grand entrance lobby and the expansive, chandeliers-lit banquet halls.
Reservations are highly recommended for weekend dining, as the venue is frequently booked for private events.
Request a table on an upper floor if you prefer a quieter atmosphere away from high-traffic banquet halls.
Verify private event bookings in advance, as the venue may be closed to regular walk-in diners during large private functions.
Do not show up without a reservation on weekends, as the entire venue may be reserved for weddings.
Smart casual attire is standard; formal wear is common when attending large banquet events.
