The garden preserves historical citrus varieties that date back to the time of the Austro-Hungarian Empire.
It holds the largest collection of organic citrus plants in the German-speaking world.
The facility utilizes integrated pest management, relying on beneficial insects rather than synthetic pesticides.
Citrus plants are overwintered in climate-controlled glasshouses to survive the cold Carinthian winters.
The garden features rare species like the Finger Lime, Buddha’s Hand, and various ancient Bergamot varieties.
Der Bio-Zitrusgarten in Faaker See, near Villach, is a specialized botanical center housing one of the largest collections of citrus plants in Central Europe. The garden maintains over 240 different varieties of citrus, ranging from rare ancient species to modern hybrids, all cultivated according to certified organic farming standards. The site features extensive glasshouses designed to protect sensitive Mediterranean species from the Austrian Alpine climate. Visitors can explore a sensory garden, a citrus museum, and a dedicated shop selling organic citrus-based products and plants. The facility operates as both a commercial nursery and an educational hub focused on the preservation of historical citrus cultivars. It is located at the foot of the Karawanken mountain range, providing a distinct microclimate suited for their specialized greenhouse operations.
Inside the main glasshouse, positioned to capture the contrast between the lush citrus canopy and the rugged backdrop of the Karawanken mountains visible through the glass.
Wear layers as the internal glasshouse temperatures are significantly higher than the outside air.
Check the website for seasonal availability of rare plant sales if you plan to purchase a souvenir.
Inquire about guided tours in advance if you want to understand the specific grafting techniques used on-site.
Do not expect a traditional ornamental park; this is a specialized botanical nursery and research facility.
Closed on Sundays and public holidays; winter operations are limited to greenhouse tours and shop access.
Avoid touching the delicate blossoms and refrain from handling fruit without staff permission.
