The water source for these cascades originates from the karst aquifer of the Sierra Gorda.
Riofrío is one of the primary producers of caviar in Spain, utilizing the cold, oxygenated water from these springs for sturgeon farming.
The water temperature remains consistently cool throughout the year due to its underground origin.
The waterfall is situated at the point where the Riofrío river meets the Genil river.
The Cascada de agua en Riofrío is a series of cascading waterfalls located in the village of Riofrío, within the municipality of Loja, Granada. The site is fed by the subterranean waters of the Sierra Gorda mountain range, which emerge from the Cueva de las Palomas. These crystal-clear, cold springs maintain a constant year-round temperature, providing the ideal conditions for the area's prominent trout farming industry. The waterfall flows directly through the heart of the town, integrated into the urban landscape near local restaurants and pathways. The surrounding riverbanks are lined with lush vegetation, forming a distinct microclimate in this part of the Genil river basin.
From the stone bridge looking upstream toward the main drop of the cascade.
Wear shoes with good grip, as the stone pathways near the water can become slippery from mist and algae.
Combine your visit with a meal at one of the riverside restaurants to sample local fresh trout or caviar.
Bring a light jacket even in summer, as the shaded river corridor is significantly cooler than the surrounding open landscape.
Do not attempt to walk on the moss-covered rocks within the waterfall basin, as they are fragile and hazardous.
Maintain a quiet volume to respect the residential nature of the village; swimming in the main waterfall area is generally prohibited to protect the ecosystem.
