The cove is named 'Pelosa' due to the accumulation of Posidonia oceanica seagrass that historically washed up on its shore.
It is one of the few locations in the Cap de Creus area where a permanent, long-standing restaurant facility exists directly on the sand.
The surrounding geology belongs to the Cap de Creus Natural Park, an area defined by complex metamorphic rock formations dating back 300 million years.
Due to the steep descent from the coastal path, the beach remains relatively isolated compared to the main beaches in the town center of Roses.
Cala Pelosa is a sheltered, rugged cove located on the northern coast of the Cap de Creus peninsula in Roses, Girona. The beach is primarily composed of dark pebbles and coarse sand, framed by rocky cliffs characteristic of the Costa Brava landscape. Its waters are exceptionally clear and protected from the northern Tramuntana wind, making it a popular anchorage point for small recreational boats. A well-known seaside restaurant operates directly on the beach, occupying a distinctive space that has served diners for decades. The cove is a key stop along the Camí de Ronda coastal path, providing access to hikers exploring the northern stretches of the Cap de Creus Natural Park. The seabed consists of large stones and rocky outcroppings, which necessitates water shoes for comfortable entry.
From the elevated Camí de Ronda trail looking down into the cove to capture the contrast between the turquoise water and the dark rocky cliffs.
Wear sturdy water shoes to protect your feet from the large, slippery pebbles when entering the water.
Bring a snorkel and mask to explore the rocky crevices along the edges of the cove, which harbor diverse Mediterranean marine life.
If arriving by boat, ensure you observe the designated anchoring zones to protect the protected Posidonia seagrass meadows.
Attempting to drive directly to the beach, as parking is extremely limited and access roads are often restricted for non-residents.
The beach is accessible year-round, though the associated restaurant operates primarily from spring through early autumn.
Respect the marine environment by not disturbing the protected seagrass; maintain a quiet presence to preserve the natural soundscape.
