The brewery is situated in a town historically renowned for the production of 'Hořické trubičky', a famous regional wafer specialty.
The establishment repurposed a historic industrial space, maintaining architectural elements reflective of the local textile and food processing history.
It operates as a microbrewery, allowing for small-batch experimentation with traditional Czech lagers.
The location serves as a contemporary anchor for Hořice's town center, bridging the gap between historical industrial architecture and modern gastronomic use.
Expivovar is a historic brewery and restaurant located in the town of Hořice v Podkrkonoší, Czechia, operating within a site with deep local industrial heritage. The establishment functions as both a functional microbrewery and a dining venue, emphasizing traditional Czech brewing techniques. The interior maintains an industrial aesthetic, highlighting the structural history of the original brewery building. It serves a variety of house-made beers alongside regional cuisine. The venue is housed in a building at Riegrova 619, a street known for its historic central Hořice character. The site serves as a community gathering space that preserves the local beer-making culture of the Podkrkonoší region.
The interior dining area featuring the exposed brewing equipment and traditional industrial brickwork.
Sample the seasonal craft beers, as the selection rotates frequently based on the brewmaster's current experiments.
Pair the beer with traditional local dishes to experience the regional culinary culture of the Podkrkonoší area.
Make a reservation for evening dining, as the space is a popular local venue.
Do not expect a wide selection of mass-produced international commercial beers; the focus here is strictly on craft and local production.
Closed on Mondays.
