The center is located in the Nango area, historically significant for the regulation of water flow from Lake Biwa via the Seta River.
It specializes in 'tsukami-dori,' a traditional Japanese activity where participants attempt to catch fish with their bare hands in shallow pools.
The facility functions as a public-service oriented educational center dedicated to the fisheries of Shiga Prefecture.
Grilling stations are provided so that visitors can eat their catch immediately after cleaning, emphasizing the 'farm-to-table' concept.
The water used in the fishing ponds is sourced directly from the nearby Seta River system, maintaining a natural environment for the fish.
Nango Fisheries Center is a freshwater fishing facility situated along the Seta River in Otsu, Shiga Prefecture. The center features designated ponds where visitors can catch fish, typically including rainbow trout or sweetfish, and prepare them on-site for immediate consumption. It operates as a hands-on experience center focusing on aquatic life and recreational angling for families and groups. The facility includes outdoor grilling stations where guests can salt-grill their fresh catch. Beyond angling, the center provides educational insights into local river ecosystems and sustainable fishing practices. It is a niche destination primarily popular with local residents and weekend tourists seeking outdoor leisure activities near Lake Biwa.
The grilling area with the Seta River landscape in the background.
Bring a change of clothes if you plan to participate in the 'tsukami-dori' hand-catching activity, as it involves wading into shallow water.
Check the official website for current fish stock availability before visiting, as seasonal temperatures can affect angling conditions.
Wear comfortable, water-resistant footwear suitable for gravel paths and damp conditions near the ponds.
Do not attempt to fish in the Seta River itself outside of the designated center ponds, as local regulations apply.
Closed on Mondays; occasionally closed for winter maintenance or during inclement weather.
Practice catch-and-release only if explicitly permitted; otherwise, be prepared to purchase and grill every fish caught.
