The facility is managed by the Nandhi Murni Dairy Cooperative, one of the most established dairy organizations in the Batu region.
It specializes in the Holstein-Friesian breed, which is the primary source of milk production in the cool climate of Batu.
The facility utilizes a 'closed-loop' educational model where visitors see the exact transition of raw milk into pasteurized products.
The site functions as an active agricultural hub, meaning daily production cycles continue regardless of tourist traffic.
Wisata Edukasi Susu Batu (WESB) is an interactive dairy-themed educational facility that focuses on the end-to-end process of milk production, from cattle husbandry to industrial processing. The site serves as both a tourist destination and a center for dairy agriculture education in East Java. Visitors can observe the milking process of Holstein cows, explore modern processing technology, and learn about raw milk hygiene standards. The premises feature an integrated layout that houses stables, a laboratory-like milk factory, and educational play areas. It is designed to provide hands-on experience for children and agricultural students regarding farm-to-table dairy logistics. The facility highlights the role of the Nandhi dairy cooperative in local economic development.
The mock-up traditional dairy barn area, which offers a rustic backdrop compared to the industrial factory section.
Bring a jacket as the area is located in a highland region and can be significantly cooler than the surrounding lowlands.
Check the daily milking schedule upon arrival to ensure you do not miss the live demonstrations.
Wear comfortable, closed-toe walking shoes as the facility involves walking across various agricultural and paved zones.
Attempting to pet or feed the cattle without direct permission or supervision from the farm staff.
Avoid loud noises or sudden movements near the cattle enclosures to prevent stressing the animals; follow all hygiene protocols when entering processing zones.
