The spring water's high iron content causes the surrounding rock surfaces to develop a characteristic reddish-brown rust stain.
The carbonated nature of the water is a result of groundwater filtering through limestone layers deep within the Jeongseon valley.
Hwaam Mineral Spring was discovered in 1910 by a local villager who noticed the unique bubbling properties of the water.
The water is colloquially referred to by locals as 'iron water' due to its metallic flavor profile.
Hwaam Mineral Spring is a naturally occurring carbonated mineral spring located in the mountainous valley of Jeongseon. The water contains high concentrations of iron, calcium, and carbonic acid, giving it a distinct metallic taste and effervescent quality. The site is a registered tourist attraction within the Hwaam Tourist Area, characterized by its surrounding rock formations and dense forest landscape. Local lore attributes medicinal properties to the water, particularly for gastrointestinal and skin ailments. The spring site is situated near the entrance to the larger Hwaam Cave complex. Visitors typically gather water directly from the natural rock basins provided on-site.
The stone fountain structure where the mineral water emerges, showing the visible mineral staining on the surrounding rock walls.
Bring a sturdy, reusable container to collect the mineral water directly from the source.
The water is highly carbonated and naturally iron-rich; drink it in small quantities until your stomach adjusts to the mineral density.
Combine your visit with the nearby Hwaam Cave to maximize your time in the valley.
Do not attempt to collect large volumes of water for commercial storage, as the mineral composition changes rapidly once removed from the spring environment.
Avoid excessive splashing or washing feet in the primary collection basins to keep the water sanitary for other visitors.
