Emmentaler AOP is exclusively produced in 110 village dairies in the Emmental region using strictly controlled raw milk.
The signature holes in the cheese are formed by carbon dioxide gas released by propionic acid bacteria during the maturation process.
Each wheel of Emmentaler AOP requires approximately 1,200 liters of milk to produce.
The Schaukäserei showcases a historic 1741 farmhouse cheese dairy, contrasting it with modern production technology.
Authentic Emmentaler is identified by a unique cheese stamp and a casein mark identifying the producer.
The cheese matures in a climate-controlled cellar that simulates the conditions of traditional alpine mountain caves.
The Emmentaler Schaukäserei is a dairy demonstration center dedicated to the production process of authentic Emmentaler AOP cheese. Visitors can observe the traditional, artisanal cheesemaking process in copper vats within the show dairy. The facility features a museum detailing the history of the King of Cheeses, including how milk from local Simmental cows is processed. Guests can participate in interactive workshops to create their own cheese wheels. The site includes a restaurant serving regional Emmental specialties and a shop selling aged cheeses. It is located in Affoltern im Emmental, distinct from Burgdorf proper despite local administration. The visitor center offers audiovisual presentations on the maturation process in the cheese cellar. The site maintains a focus on the cultural heritage of Swiss alpine dairy farming.
The traditional copper vats located behind the viewing glass in the main production hall.
Book the hands-on cheese-making workshop well in advance as spots are limited.
Visit the sensory room to learn how to identify the specific flavor profiles of different maturity levels.
Ask staff about the difference between classic, Reserve, and Cave-aged varieties before purchasing in the shop.
Do not rush through the museum exhibits, as they provide essential context for understanding the cheese maturation stages observed later in the dairy.
Open daily throughout the year, including public holidays.
