The venue is located in the Rio Bonito valley, an area historically settled by families who maintained traditional Pomeranian and German farming customs.
The restaurant is well-known locally for its traditional 'Marreco Recheado' (stuffed duck), a staple dish of the Joinville immigrant culinary tradition.
The architecture reflects the 'Enxaimel' (half-timbered) style common in colonial structures of the southern Brazilian highlands.
Ango Kersten is a traditional German-style restaurant and event venue located in the rural Rio Bonito district of Joinville, Santa Catarina. The establishment specializes in colonial-style cuisine, featuring dishes such as Kassler, Eisbein, and homemade sausages. It is situated on a working property that emphasizes the regional culinary heritage established by early German immigrants in the northern Santa Catarina region. The facility is designed to host large gatherings, weddings, and communal lunches. The dining experience is centered on an all-you-can-eat colonial buffet served in a rustic, spacious hall. The location is surrounded by the lush vegetation typical of the Atlantic Forest foothills.
The external gardens and the traditional half-timbered architectural facade.
Arrive early to secure a table, especially on Sundays when the venue reaches maximum capacity.
Wear comfortable, casual clothing suitable for a relaxed, countryside dining environment.
Ensure your vehicle can navigate unpaved rural roads, as the property is located in a semi-rural setting.
Do not expect formal fine dining service; the atmosphere is rustic and communal.
Primarily open for weekend lunch service.
