The facility functions as a working livestock education center rather than just a traditional amusement park.
It is one of the few places in South Korea where the entire process from pig farming to food production can be observed in one location.
The center offers workshops specifically focused on professional-grade sausage making.
It serves as a live exhibition space for the cultural history of the pig in Korean folklore and daily life.
The Culture Center of Pig in Wonju is an educational theme park and agricultural tourism complex dedicated to pig farming and pork-related culture. It features interactive exhibits on pig biology, history, and the evolution of livestock farming in Korea. Visitors can participate in hands-on programs such as making handmade sausages or pig-shaped cookies. The center includes a small petting zoo area where guests can interact with piglets and other farm animals. A specialized onsite restaurant serves locally-sourced pork dishes directly from the farm-to-table supply chain. The site is designed to function as an educational space for children to learn about agriculture and animal welfare. The facility integrates a café, outdoor recreational spaces, and indoor craft workshops. It is located in a rural setting within the Jijeong-myeon district of Wonju.
The central outdoor courtyard, which often features pig-themed statues and farm-style installations.
Participate in the hands-on sausage-making workshop to get the most out of the educational experience.
Plan your visit around meal times to sample the onsite restaurant's specialized pork dishes.
Bring comfortable walking shoes as the site features both indoor workshop areas and outdoor farm grounds.
Do not treat the livestock area as a standard petting zoo without following staff instructions regarding animal safety and hygiene.
Generally closed on Mondays for facility maintenance.
